Products

Cold-smoked coho salmon with a smooth, rich finish

Smoked Coho Salmon by Ekone is made with whole pieces of wild-caught coho salmon from the Pacific Northwest. Lightly brined and gently cold-smoked, it offers a clean, balanced flavor with a soft texture that really stands out.

Wild-caught from the Pacific Northwest

This salmon is sourced from the cold, clean waters of the Pacific Northwest, known for producing high-quality wild fish with great texture and natural flavor.

Cold-smoked with care

The salmon is lightly brined using a family recipe and then cold-smoked, preserving its natural moisture while adding a subtle smoky depth. The process keeps the texture tender and slightly silky.

Why this salmon stands out

• Wild-caught coho salmon – clean, natural flavor.
• Cold-smoked – delicate and balanced.
• Whole pieces – not flakes, real texture.
• Small-batch production – crafted with care.

Flavor and texture

Soft, slightly silky salmon with a mild smoky profile and a subtle hint of sweetness, reminiscent of molasses. The balance between smoke and natural fish flavor is what makes it special.

How we like to enjoy it

Perfect on toast, with cream cheese, in salads, or as part of a brunch spread. It also works really well on its own when you want something simple and high quality.

A premium smoked salmon option in the USA

If you're looking to buy cold-smoked coho salmon online in the USA, this Ekone product is a great choice for a more natural, less processed smoked fish experience.

Buy Smoked Coho Salmon online and enjoy fast U.S. shipping from Ibérico Taste.

Smoked Sardines with a Nordic Twist

These Smoked Sardines with Heather & Chamomile by FANGST are definitely not your typical tin of sardines. FANGST takes the rich, familiar flavor of sardines and combines it with smoke, heather, and chamomile to create something distinctly Nordic.

The result is smoky and savory, but also surprisingly delicate and aromatic. It's one of those combinations that sounds unusual at first, but makes a lot of sense once you try it.

Heather & Chamomile

Heather brings subtle earthy and floral notes, while chamomile adds a softer, slightly sweet aroma. Together, they complement the richness of the sardines and the smoky character of the recipe without covering the natural flavor of the fish.

It's a very different approach from the classic sardines in olive oil we know so well in Spain, and that's exactly what makes this tin so interesting.

Made in Denmark by FANGST

FANGST looks to the waters, landscapes, and culinary traditions of Scandinavia for inspiration. Their recipes combine quality seafood with ingredients closely connected to Nordic nature, often creating flavors you simply don't find in traditional canned seafood.

These smoked sardines with heather and chamomile are a perfect example of that philosophy: simple ingredients, an unexpected combination, and plenty of character.

How to Enjoy FANGST Smoked Sardines

We'd recommend trying them straight from the tin first. There's already a lot going on between the sardines, smoke, heather, and chamomile, so they really don't need much else.

They're also delicious on rye bread or sourdough, with boiled potatoes, or as part of a Nordic-inspired seafood board. A little butter or crème fraîche on the side works very well too.

Why We Love It

• Smoked sardines by FANGST.
• Made with heather and chamomile.
• Smoky, aromatic, and delicately floral flavor.
• Made in Denmark.
• Inspired by Nordic ingredients and Scandinavian cuisine.
• Ready to enjoy straight from the tin.

Buy FANGST Smoked Sardines Online in the USA

If you're looking for smoked sardines, Danish tinned fish, or something completely different within the world of Nordic canned seafood, these sardines with heather and chamomile by FANGST are well worth discovering. Available from Ibérico Taste for delivery across the United States.

Portuguese Smoked Sardines in Extra Virgin Olive Oil

Smoked Sardines in Extra Virgin Olive Oil by José Gourmet take one of Portugal's most iconic conservas and give it an extra layer of flavor. The natural richness of the sardines is complemented by smoky notes and the smooth character of extra virgin olive oil.

The result is savory, rich, and slightly smoky without losing the distinctive flavor of the sardines themselves. A simple combination with plenty of personality.

A Smoky Take on a Portuguese Classic

Sardines are deeply connected to Portuguese food culture and the country's long tradition of seafood conservas. Smoking adds another dimension to that familiar flavor, bringing warmth and depth to the naturally rich fish.

Extra virgin olive oil rounds everything out, complementing both the sardines and their smoky character. If you usually reach for classic sardines in olive oil, this is an easy way to try something a little different.

How to Enjoy Smoked Sardines

We'd start by trying them straight from the tin. Add a slice of crusty bread or warm toast and let the smoky sardines do most of the work.

They're also excellent with roasted peppers, tomato, olives, or a simple potato salad. For an easy aperitivo, serve them on toasted bread and spoon a little of the extra virgin olive oil from the tin over the top.

Why We Love Them

• Portuguese smoked sardines in extra virgin olive oil.
• Rich sardine flavor with an added smoky character.
• Extra virgin olive oil adds richness and balance.
• Made in Portugal by José Gourmet.
• A different take on classic Portuguese sardines.
• Ready to enjoy straight from the tin.
• Perfect for toast, tapas, aperitivo, or a Portuguese conserva board.

Buy José Gourmet Smoked Sardines Online in the USA

If you're looking for Portuguese smoked sardines, sardines in extra virgin olive oil, or premium Portuguese conservas in the USA, this José Gourmet tin offers a flavorful twist on one of Portugal's great seafood classics.

Shop Smoked Sardines in Extra Virgin Olive Oil by José Gourmet online at Ibérico Taste, available for delivery across the United States.

Portuguese Smoked Small Mackerel in Olive Oil

Smoked Small Mackerel in Olive Oil by José Gourmet combines the naturally rich flavor of mackerel with gentle smoky notes and the smoothness of olive oil. It's a simple recipe with plenty of character, especially if you enjoy tinned fish with a deeper, more savory flavor.

The small mackerel have a tender, meaty texture, while the smoking adds warmth and depth without hiding the flavor of the fish. Olive oil brings everything together and keeps the mackerel moist and flavorful.

Small Mackerel with a Smoky Twist

Mackerel is naturally an oily, flavorful fish, which makes it particularly well suited to smoking. The smoky character complements its richness rather than competing with it, creating a conserva that's bold but still nicely balanced.

José Gourmet keeps the combination straightforward: flavorful fish, smoke, and olive oil. Sometimes that's all you need.

How to Enjoy Smoked Small Mackerel

We'd start by eating them straight from the tin with some crusty bread. Make sure to use the bread to pick up the smoky olive oil left behind.

They're also excellent over warm toast, alongside roasted peppers, with boiled potatoes and fresh herbs, or added to a simple tomato salad. For an easy Portuguese-style aperitivo, serve them with olives, pickles, and good bread.

Why We Love It

• Portuguese small mackerel with a smoky flavor.
• Tender, meaty texture and naturally rich taste.
• Packed in olive oil for added richness and balance.
• Made in Portugal by José Gourmet.
• A flavorful alternative to traditional mackerel in olive oil.
• Ready to enjoy straight from the tin.
• Perfect with bread, toast, potatoes, salads, or a conserva board.

Buy José Gourmet Smoked Small Mackerel Online in the USA

If you're looking for Portuguese smoked mackerel, small mackerel in olive oil, or premium Portuguese conservas in the USA, this José Gourmet tin is a great choice for anyone who enjoys rich seafood with a subtle smoky character.

Shop Smoked Small Mackerel in Olive Oil by José Gourmet online at Ibérico Taste, available for delivery across the United States.

Portuguese Smoked Small Sardines in Extra Virgin Olive Oil

Smoked Small Sardines in Extra Virgin Olive Oil by José Gourmet combine delicate small sardines with a smoky touch and the richness of extra virgin olive oil. A simple Portuguese conserva with plenty of flavor and a slightly different character from traditional sardines in olive oil.

The small sardines have a tender texture, while the smoking adds depth and warmth without overpowering the fish. Extra virgin olive oil rounds everything out and makes this an especially easy tin to enjoy straight from the can.

Small Sardines with a Smoky Character

Small sardines are prized in Portuguese conservas for their delicate texture and size. Here, José Gourmet adds a smoky element that works particularly well with the natural richness of the fish.

The result is savory and full of character, but still balanced. You get the distinctive flavor of the sardines first, followed by the smoky notes and the richness of the extra virgin olive oil.

How to Enjoy Smoked Small Sardines

Our recommendation is simple: try them straight from the tin first. Add some warm toast or crusty bread and make sure you use it to soak up the extra virgin olive oil left behind.

They're also delicious with roasted peppers, tomato, olives, or boiled potatoes. For an easy aperitivo, serve the whole tin alongside good bread, pickles, and a few other Portuguese conservas.

Why We Love Them

• Small Portuguese sardines with a smoky flavor.
• Tender and delicate texture.
• Packed in extra virgin olive oil.
• Made in Portugal by José Gourmet.
• A smoky alternative to classic small sardines in olive oil.
• Ready to enjoy straight from the tin.
• Perfect for toast, tapas, aperitivo, or a Portuguese conserva board.

Buy José Gourmet Smoked Small Sardines Online in the USA

If you're looking for Portuguese smoked small sardines, small sardines in extra virgin olive oil, or premium Portuguese conservas in the USA, this José Gourmet tin is a delicious way to try a smoky version of a Portuguese classic.

Shop Smoked Small Sardines in Extra Virgin Olive Oil by José Gourmet online at Ibérico Taste, available for delivery across the United States.

Smoked trout in olive oil with a clean, delicate flavor

Smoked Trout in Olive Oil by Porthos is a great option if you enjoy smoked fish but prefer something lighter than salmon. Gently smoked using traditional methods and preserved in olive oil, it offers a balanced, clean flavor that’s easy to come back to.

Traditional smoking, lighter profile

The trout is slowly wood-smoked to bring out its natural character without overpowering it. Compared to smoked salmon, the result is softer, more delicate, and less intense.

Simple ingredients, well executed

Made with natural ingredients and no preservatives, this conserva focuses on quality fish and proper technique. The olive oil helps maintain moisture and adds a smooth finish.

Why this smoked trout stands out

• Wood-smoked trout – delicate and well-balanced.
• Olive oil packed – enhances texture and flavor.
• No preservatives – clean and natural.
• Ready to eat – versatile and convenient.

Flavor and texture

Tender, flaky fish with a mild smoky aroma. The flavor is clean and slightly buttery, with a smooth finish from the olive oil.

How we like to enjoy it

Great on toast, with salads, or paired with light dishes where you don’t want the smoke to dominate. It also works really well for quick lunches or simple meals.

A lighter smoked seafood option in the USA

If you're looking to buy smoked trout in olive oil online in the USA, this Porthos tin is a great alternative to heavier smoked fish options.

Buy Smoked Trout in Olive Oil online and enjoy fast U.S. shipping from Ibérico Taste.

Premium Snow Crab Meat from Greenland, Packed by Los Peperetes

Every now and then we come across a product that makes us stop and say, "Wow, that's good." This Snow Crab Meat by Los Peperetes is one of them.

Harvested sustainably in the cold, crystal-clear waters of Greenland, this premium snow crab offers a delicate texture and a naturally sweet seafood flavor that is hard to find, even in many high-end restaurants.

If you're looking to buy snow crab meat online or discover one of Spain's finest gourmet seafood conservas, this is a great place to start.

Prepared by Hand, One Leg at a Time

When the crab arrives at the Los Peperetes workshop in Galicia, Spain, the meat is carefully removed from the legs by hand, one by one. It's a slow process, but that's exactly what makes the difference.

Instead of covering the product with sauces or seasonings, Los Peperetes packs the crab together with its own cooking broth to preserve its natural flavor, moisture, and delicate texture.

A Gourmet Seafood Experience

This is not your typical canned seafood. It's the kind of product you open when you want to treat yourself or impress guests with something truly special.

Enjoy it straight from the tin, serve it on sourdough toast, add it to a seafood salad, or pair it with a glass of Albariño. The flavor speaks for itself.

Why Seafood Lovers Love It

• Premium snow crab harvested in Greenland.
• Hand-picked crab meat.
• Produced by Los Peperetes, one of Spain's most respected conserva makers.
• Packed with its own cooking broth.
• Delicate texture and rich seafood flavor.
• Perfect for tapas, appetizers, salads, and gourmet recipes.
• Ideal for anyone who loves gourmet canned seafood and Spanish conservas.

Buy Snow Crab Meat Online in the USA

At Ibérico Taste, we specialize in importing authentic Spanish gourmet foods directly from Spain. If you're searching for premium snow crab meat online, gourmet seafood from Spain, or unique Spanish conservas delivered in the USA, this Snow Crab Meat by Los Peperetes is a product you won't forget.

Traditional Sobrasada Ibérica – A Spanish Delicacy

Experience the delicious taste of Sobrasada Ibérica by Fermin, a spreadable sausage made from 100% Iberico pork, seasoned with Pimentón de la Vera and a blend of natural spices. This semi-cured sausage has a juicy texture and an intense flavor that makes it perfect for any Spanish charcuterie board or gourmet meal. Whether enjoyed on its own or as part of a recipe, this Iberico Sobrasada captures the essence of traditional Spanish delicacies.

Why Choose Sobrasada Ibérica by Fermin?

Fermin's Sobrasada Ibérica is crafted from Iberico pigs raised in the dehesa of La Alberca, Salamanca, where they roam freely and graze on acorns and natural herbs. The combination of high-quality Iberico pork, paprika, and spices results in a rich, savory flavor that makes it a standout addition to any dish. Whether used as a spread or incorporated into your favorite recipes, Sobrasada Ibérica brings an authentic taste of Spain to your table. Plus, its elegant packaging makes it an ideal choice for gourmet gifting.

• Made from Iberico pigs raised in Salamanca, Spain
• Seasoned with Pimentón de la Vera and all-natural spices
• Versatile: Ideal as a spread or an ingredient in your favorite recipes
• Comes in elegant packaging, making it perfect for gifting

What is Sobrasada Ibérica?

Sobrasada Ibérica is a semi-cured, spreadable sausage similar to chorizo, made from Iberico pork. Blended with paprika, salt, and other spices, it delivers a savory and slightly smoky flavor, making it an authentic Spanish delicacy. Its unique texture and flavor make it an excellent choice for charcuterie boards and various dishes.

How to Serve and Enjoy Sobrasada Ibérica

For the best experience, serve Sobrasada Ibérica at room temperature. Spread it on crusty or toasted bread for a classic Spanish snack, or add a drizzle of honey for a sweet contrast. You can also pair it with Spanish cheese like Manchego or incorporate it into your favorite recipes. Sobrasada is perfect for scrambled eggs, pasta sauces, or as a topping for pizza. Its versatility makes it a must-have in any kitchen.

• Serve on crusty bread or toast
• Pair with Spanish cheeses or drizzle with honey
• Use in scrambled eggs, pasta sauces, or as a pizza topping

Try our delicious recipe: pasta with sobrasada and garlic sauce!

Nutritional Benefits of Sobrasada Ibérica

Not only is Sobrasada Ibérica delicious, but it’s also packed with nutritional benefits. It’s rich in high-quality protein, essential for muscle health, and contains oleic acid, a healthy fat found in Iberico pork that promotes heart health. With all-natural ingredients, this sausage offers a wholesome option for gourmet enthusiasts.

• High in protein and healthy fats
• Made with all-natural ingredients
• A flavorful yet nutritious choice for a Mediterranean diet

Storage and Serving Tips for Sobrasada Ibérica

To preserve the rich flavor and texture of your Sobrasada Ibérica, store it in the refrigerator. Before serving, allow it to sit at room temperature for a few minutes to unlock its full flavor. Perfect for spreading on bread leaves crackes or adding to your favorite dishes, this Iberico sausage will enhance any meal.

• Store in the refrigerator and bring to room temperature before serving
• Versatile: Spread on bread or incorporate into dishes like pasta and eggs

Order Sobrasada Ibérica Online – Fast and Reliable Shipping Across the U.S.

Bring the taste of Spain to your home by ordering Sobrasada Ibérica by Fermin from Ibérico Taste. Enjoy fast, reliable shipping across the U.S., ensuring your gourmet Spanish charcuterie arrives fresh and ready to enjoy. Whether for a special occasion or as an everyday indulgence, this premium Sobrasada is a must-try for lovers of Spanish cuisine.

Discover the Flavors of Spain with Our Premium Spanish Cheese Board

Looking for a quick, gourmet, and delicious cheese board? We present to you our Spanish Cheese Board by Vega Sotuelamos, a premium selection of award-winning Spanish cheeses crafted from pasteurized sheep’s milk. This Spanish cheese collection offers a variety of flavors, from the intense aroma of black truffle to the herbaceous notes of rosemary. Each cheese wedge provides a unique tasting experience, making it the perfect choice for creating an authentic Spanish tapas spread at home.

What’s Included in the Spanish Cheese Board by Vega Sotuelamos?

This curated Spanish cheese board contains three distinct cheeses, each offering a taste of the best artisanal cheeses from Spain:

• 100g Black Truffle Cheese: A luxurious cheese infused with the earthy aroma of black truffles, delivering a rich and intense flavor.
• 100g Aged Queso Curado: Aged to perfection, this queso curado has a bold, nutty taste with a smooth texture.
• 100g Rosemary Cheese: Coated with fragrant rosemary, this cheese offers a delicate yet distinctive herbaceous flavor that pairs beautifully with its creamy texture.

Why Choose Our Vega Sotuelamos Spanish Cheese Board?

• Award-Winning Quality: This Spanish cheese board won the Gold Medal at the 2023 International Cheese and Dairy Awards, highlighting its superior quality and flavor.
• Made with 100% Pasteurized Sheep’s Milk: Each cheese is crafted from the finest sheep’s milk, offering a creamy texture and rich flavor.
• Versatile and Ready to Serve: The pre-sliced wedges make it easy to create a gourmet Spanish tapas platter in minutes.
• Perfect for Entertaining: Ideal for cheese boards, wine pairings, or as a gourmet gift, this collection showcases the diversity of Spain’s best cheeses.

What Does Each Cheese Taste Like?

Our Spanish Cheese Board includes three unique flavors that highlight the versatility of Spanish sheep’s milk cheeses:

1. Black Truffle Cheese: The bold truffle aroma and earthy undertones make this cheese a standout. Its intense flavor pairs perfectly with red wines and charcuterie.
2. Aged Queso Curado: This aged cheese is known for its nutty and buttery notes, with a smooth yet firm texture that melts on the palate.
3. Rosemary Cheese: The subtle rosemary coating adds a fragrant, herbaceous quality, balancing the creaminess of the cheese.

How to Serve and Enjoy Our Spanish Cheese Board

Our Spanish Cheese Board by Vega Sotuelamos is incredibly versatile and can be enjoyed in various ways:

• Spanish Tapas Experience: Serve alongside Spanish chorizo, jamón Ibérico, and olives for an authentic tapas spread.
• Cheese Board Pairing: Pair with walnuts, honey, and membrillo quince paste for a delightful contrast of flavors and textures.
• Wine Pairings: Enjoy with a glass of Rioja, Ribera del Duero, or Albariño for the ultimate Spanish tasting experience.

The Perfect Wine Pairing for Each Cheese

Enhance your Spanish cheese board with these wine pairing suggestions:

• Black Truffle Cheese: Best paired with a robust Rioja or a full-bodied Ribera del Duero to complement the cheese’s intense, earthy flavor.
• Aged Queso Curado: Try with a crisp Albariño or a Tempranillo for a balanced tasting experience.
• Rosemary Cheese: Pair with a refreshing Verdejo or a glass of Spanish Cava to highlight the herbaceous notes.

Award-Winning Quality - Recognized for Excellence

Our Vega Sotuelamos Spanish Cheese Board was awarded the Gold Medal at the 2023 International Cheese and Dairy Awards, showcasing its superior craftsmanship and exceptional flavor. This recognition confirms its status as one of the best Spanish cheese collections available.

Nutritional Benefits of Spanish Sheep’s Milk Cheese

In addition to their exquisite taste, our Spanish sheep’s milk cheeses are packed with essential nutrients, making them a healthy addition to your diet:

• High in Protein: Supports muscle health and repair.
• Rich in Calcium: Promotes strong bones and teeth.
• Contains Healthy Fats: Provides beneficial fatty acids that contribute to overall well-being.

Buy Our Vega Sotuelamos Spanish Cheese Board Online in the USA

Ready to enjoy an authentic Spanish cheese board? Order our Vega Sotuelamos Spanish Cheese Board online at Iberico Taste and experience the rich flavors of Spain’s best cheeses. Perfect for Spanish tapas nights, cheese and wine pairings, or as a gourmet gift, this award-winning Spanish cheese board brings the flavors of Spain right to your table. Discover why Vega Sotuelamos is renowned for its exceptional Spanish cheeses today!

Enjoy the Authentic Taste of Salchichón by Palacios

Discover the true essence of Spanish cuisine with Salchichón by Palacios, a staple in many Spanish households. This dry-cured sausage offers a mild yet flavorful taste, making it a delicious choice for any occasion. Crafted from high-quality lean pork, this whole piece of salchichón delivers a rich and savory flavor, making it perfect for tapas, snacks, or as part of a Spanish charcuterie board.

Why Choose Palacios Salchichón?

• Authentic Spanish flavor from one of Spain's most beloved brands, Palacios
• Dry-cured to perfection for a rich and traditional taste
• Made from premium lean pork, expertly cured for maximum flavor
• Ideal for tapas, charcuterie boards, or as a stand-alone snack
• Pairs perfectly with crusty bread, Spanish cheeses, and a glass of wine
• A versatile choice for both snacking and cooking in classic Spanish dishes

How to Serve Salchichón by Palacios

To experience the best of Spanish tapas, slice Salchichón by Palacios thinly and serve it on a charcuterie board alongside Spanish cheeses like Manchego or Idiazábal, olives, and crusty bread. You can also enjoy it on its own or add it to your favorite Spanish recipes for an authentic touch.

Perfect for Any Occasion

Whether you’re hosting a tapas night or looking for a quick and delicious snack, Palacios Salchichón offers a versatile, premium option. Its rich and mild flavor makes it a favorite for any meal, and it’s an essential addition to your Spanish food collection.

Order Salchichón by Palacios Online – Fast and Reliable Shipping

Order your Salchichón by Palacios from Iberico Taste and enjoy fast, reliable delivery across the USA. Bring the authentic flavor of Spain to your table with this high-quality, dry-cured sausage, perfect for any occasion.

Everything You Need to Create the Perfect Conservas Board

Some products are made to be enjoyed, and some are made to help create the experience. That's exactly why we put together this Spanish Tinned Seafood Board Set.

Whether you're opening a few tins of sardines, setting up an aperitivo with friends, or looking for the perfect gift for someone who loves Spanish food, this set brings everything together in one box.

At the center of the set is a beautiful 16-inch olive wood serving board, handcrafted from a single piece of Mediterranean olive wood. Each board has its own natural shape, grain, and character, making every piece completely unique. Olive wood is not only stunning, but also incredibly durable, making it ideal for serving conservas, cheeses, tapas, and appetizers.

To complete the presentation, we've included a fun stoneware sardine plate, perfect for serving sardines, tuna belly, anchovies, mussels, or any of your favorite Spanish conservas.

The set also includes two elegant stoneware bowls, ideal for olives, Marcona almonds, picos camperos, sauces, chips, or any small bites that accompany a good conservas spread.

Because presentation matters, we've added a 100% cotton table runner featuring a Spanish conservas design, along with 12 matching themed napkins that instantly transform any table into a true Spanish aperitivo experience.

Everything arrives beautifully presented in a themed gift box, making it perfect both for enjoying at home and for gifting to anyone who appreciates gourmet food, Spanish conservas, and entertaining.

What's Included

• 16" handcrafted olive wood serving board
• Stoneware sardine serving plate
• 2 elegant stoneware bowls (dishwasher & microwave safe)
• 100% cotton conservas-themed table runner
• 12 themed paper napkins
• Decorative themed gift box

Perfect for Seacuterie Board Experience, Tapas & Entertaining

Use it to serve sardines, mussels, cockles, tuna belly, anchovies, octopus, olives, cheeses, nuts, and all your favorite tapas. It’s a simple way to turn a few great tins into something that feels truly special.

If you love Spanish conservas or know someone who does, this is one of those gifts that gets used again and again.

Spiced sardines in olive oil with real depth

Spiced Sardines in Olive Oil by Nuri are one of the brand’s most iconic recipes. Made with high-quality sardines and a traditional spiced olive oil blend, they deliver a rich, slightly spicy flavor that keeps you coming back for more.

A classic Nuri recipe

Produced in Portugal using traditional methods, these sardines are selected and packed by hand, maintaining the same artisanal process that has defined Nuri for generations.

Simple ingredients, full flavor

This recipe combines:

• Sardines (72%)
• Olive oil (22%)
• Cucumber
• Chili (2%)
• Carrot
• Salt
• Cloves, black pepper, and bay leaf

The result is a layered flavor — rich, slightly tangy, and gently spicy, with aromatic notes from the spices.

Why these sardines stand out

• Traditional spiced recipe – classic Portuguese flavor.
• Balanced heat – noticeable but not overpowering.
• Handcrafted production – attention to every detail.
• Iconic Nuri product – one of their most popular tins.

Flavor and texture

Soft, juicy sardines with a deep, savory profile. The spice blend adds warmth and complexity, with a mild heat that builds slowly.

How we like to enjoy them

Perfect straight from the tin with good bread. Also great on toast or as part of a tapas spread. If you like a bit of spice, this one always delivers.

A must-try for sardine lovers in the USA

If you're looking to buy spiced sardines in olive oil online in the USA, this Nuri tin is one of the most reliable and flavorful options out there.

Buy Spiced Sardines in Olive Oil by Nuri online and enjoy fast U.S. shipping from Ibérico Taste.

Spiced small mackerel with real depth of flavor

Spiced Small Mackerels in Olive Oil by Nuri are a great example of how traditional Portuguese conservas can deliver something bold without losing balance. Made with carefully selected small mackerel and preserved in olive oil with a blend of spices, this tin brings both richness and a gentle kick.

Recognized for quality

This product was ranked #6 in the Mackerel category and #80 overall on the former worldbestfish.com ranking, reflecting its reputation among canned seafood enthusiasts.

Handcrafted the traditional way

Like all Nuri products, these mackerels are prepared using traditional methods in Portugal. Each fish is selected, cooked, and hand-packed, and every can is manually wrapped — a detail that speaks to the brand’s artisanal approach.

Why these mackerels stand out

• Small mackerel fillets – tender and full of flavor.
• Spiced olive oil – adds warmth and depth.
• Artisanal production – handcrafted in small batches.
• Recognized quality – ranked among top canned fish products.

Flavor and texture

Rich, slightly oily mackerel with a soft, juicy texture. The spice blend adds a gentle heat and aromatic complexity without overpowering the natural flavor of the fish.

How we like to enjoy them

Perfect straight from the tin with good bread, or served as part of a tapas board. They also work well with simple sides like potatoes or in quick, flavorful meals.

A bold Portuguese conserva in the USA

If you're looking to buy spiced mackerel in olive oil online in the USA, this Nuri tin is a great choice for those who want something more flavorful than classic canned fish.

Buy Spiced Small Mackerels in Olive Oil online and enjoy fast U.S. shipping from Ibérico Taste.

Chorizo Stuffed Manzanilla Olives – A Bold and Flavorful Combination

Our Chorizo Stuffed Manzanilla Olives offer an unexpected yet delightful combination of flavors, featuring a slightly spicy kick that will excite any lover of heat. The mix of Spanish chorizo and Manzanilla olives creates a perfect balance of spice and savory goodness. Crafted by Serpis, a trusted brand in olive creations, these olives guarantee a delicious snacking experience.

Enjoy these olives as a snack on their own, as a savory addition to Spanish tapas, or as an exciting element on your charcuterie board. With each bite, you’ll experience the robust, spicy notes of the chorizo perfectly complementing the briny olive, offering an authentic taste of Spain.

Why Choose Chorizo Stuffed Manzanilla Olives?

• Unique Flavor Combination: The chorizo adds a bold kick to the smooth, briny flavor of Manzanilla olives, offering an unforgettable taste experience.
• Perfect for Tapas: These olives are an ideal addition to any Spanish tapas platter or enjoyed with your favorite Spanish dishes.
• Versatile Snack: Perfect for snacking, pairing with cheese boards, or adding a spicy twist to your salads.
• High-Quality Ingredients: Made with premium Spanish chorizo and authentic Manzanilla olives.

How to Eat Chorizo Stuffed Olives?

• Mid-Morning Snack: Pair them with a tapa of Iberico chorizo, chorizo-flavored potato chips, and a glass of red wine for a delicious, flavorful snack.
• On a Charcuterie Board: Add these stuffed olives to your cheese and cured meats board for an extra spicy touch.
• In Salads: Include them in salads for an exciting burst of flavor and spice.

Buy Chorizo Stuffed Manzanilla Olives Online

Order Chorizo Stuffed Manzanilla Olives online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for spicing up your snacks, tapas, or cheese boards, these olives deliver an irresistible flavor combination that’s sure to impress.

A Little Heat, A Lot of Flavor

If you enjoy pickles with a bit of personality, these Spicy Gherkins are for you. Crisp, tangy, and finished with just the right amount of heat, they're the kind of snack that's impossible to stop eating once the jar is open.

Made following the Spanish tradition of pickling vegetables, these gherkins strike the perfect balance between acidity, crunch, and spice, making them a favorite for tapas and aperitivos.

A Staple of Spanish Tapas

In Spain, pickled vegetables are much more than a side dish. They're a classic part of the aperitivo, often served alongside olives, potato chips, Iberico ham, cheeses, and a cold beer or vermouth.

These spicy gherkins bring a refreshing crunch with a gentle kick that complements all kinds of cured meats and cheeses without overpowering them.

Perfect for More Than Snacking

Enjoy them straight from the jar, add them to sandwiches and burgers, chop them into potato salad, serve them on a charcuterie board, or use them to garnish your favorite cocktail.

However you serve them, they'll add freshness, texture, and just the right touch of spice.

Why You'll Love These Spicy Gherkins

• Authentic Spanish pickled gherkins.
• Crisp texture and bold flavor.
• Balanced heat that enhances without overwhelming.
• Perfect for tapas, charcuterie boards, burgers, and cocktails.
• A classic Mediterranean appetizer.
• Imported directly from Spain.

Buy Spanish Spicy Gherkins Online

If you're looking for authentic Spanish pickles or premium spicy gherkins, these crunchy pickles are a simple but delicious way to bring the flavors of a traditional Spanish aperitivo to your table.

Authentic Spanish Spider Crab Paté (Centollo) – Agromar

The first time I tried this Spider Crab Paté by Agromar was during a tapas night with friends, and it immediately became a favorite. Made with 30% fresh spider crab and hake, it has a smooth, creamy texture and a delicate sweetness that feels like tasting the Cantabrian Sea itself. Balanced with olive oil, tomato, and a touch of spices, it’s pure, natural flavor — nothing artificial, just honest Spanish seafood.

Why We Love It

• Made with 30% fresh spider crab and hake, sourced from the Cantabrian coast.
• Artisanal production that preserves authentic Spanish flavors.
• Rich, creamy texture enhanced with olive oil and natural spices.
• Presented in a 100 g tin, perfect for tapas, appetizers, or gourmet gifts.

How We Enjoy It

I love spreading this paté on warm rustic bread or buttered toast and pairing it with a crisp Albariño or sparkling cava. It’s also perfect with crackers for a quick appetizer or as part of a Spanish tapas board. Every bite feels like bringing a little taste of Asturias to the table.

Buy Online in the USA

If you’re looking to buy authentic Spanish seafood spreads online in the USA, Agromar’s Spider Crab Paté is a must-have. Available now at Ibérico Taste, it’s the perfect way to enjoy Spain’s gourmet tradition at home.

Discover the Exquisite Flavor of Spider Crab Paté by La Curiosa – A True Spanish Delicacy

Indulge in the luxurious taste of Spider Crab Paté by La Curiosa, a gourmet spread made from 100% natural ingredients and real Galician Spider Crab. Known in Spanish as "Paté de centollo", this artisan creation is prepared using traditional methods, ensuring a pure and authentic flavor with no preservatives or artificial additives. The spider crab used in this paté is sourced from the cold, nutrient-rich waters of the Galician Rias, renowned for producing some of the finest seafood in the world.

Why Choose Spider Crab Paté by La Curiosa?

• Authentic Galician Spider Crab: Hand-selected and sourced from the pristine Galician Rias, delivering a rich and natural seafood flavor.
• 100% Natural Ingredients: Crafted without preservatives or artificial ingredients, just pure spider crab, olive oil, and spices.
• High-Quality Seafood: Rich in protein, omega-3 fatty acids, and essential minerals like zinc, magnesium, and iron.
• Artisan Production: Made following traditional Spanish methods for the finest quality paté.
• Gourmet Gift: Ideal for gifting or adding to a Spanish-inspired gourmet meal.
• Versatile Use: Perfect for creating elegant tapas, canapés, or simply enjoying on crusty bread.
• A Taste of Galicia: Captures the authentic flavors of Spain’s northern coast in every bite.

How to Serve Spider Crab Paté by La Curiosa

To truly enjoy the Spider Crab Paté, spread it generously over fresh, crusty bread or Spanish crackers like Picos Camperos. Add a touch of mayonnaise for extra creaminess, or enjoy it as is for a rich, savory experience. Pair it with a crisp glass of Albariño or your favorite white wine for an authentic Spanish tapas experience. For a more complete seafood spread, combine it with other Spanish seafood patés for a true taste of the Galician coast.

Nutritional Benefits of Spider Crab Paté

In addition to its rich flavor, the Spider Crab Paté is packed with omega-3 fatty acids, which support heart and brain health. It’s also a great source of high-quality protein and essential minerals such as zinc, magnesium, and iron, making it not just a delicious option but also a nutritious one.

Why is Galician Spider Crab So Special?

The cold, nutrient-rich waters of the Galician Rias provide an ideal environment for spider crab, enhancing its flavor and texture. This region is famed for producing some of the best seafood in the world, and the spider crab is no exception. Its natural sweetness and delicate texture make it the star ingredient in this luxurious paté.

Order Spider Crab Paté by La Curiosa Online – Fast and Secure Shipping

Bring the authentic flavors of Galicia to your home by ordering the Spider Crab Paté by La Curiosa from Iberico Taste. With fast, secure delivery across the US, you can enjoy this gourmet Spanish delicacy in no time. Perfect for entertaining, gifting, or adding a touch of Spain to your everyday meals, this paté is a must-have for any lover of Spanish cuisine.